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HANDMADE IN OXFORDSHIRE — HIGH QUALITY INGREDIENTS — FIVE STAR BAKERY SINCE 1987
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Nationwide Delivery / 2-3 Working Days
All Weights // £5.95Bakehouse Collection
Next-Day // Mon-Fri // FREEPlease note that unfortunately, we cannot deliver to the Scottish Highlands, Islands and Ireland. For further information see our full delivery policy.
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WHEAT Flour, Sugar, Crystallised Ginger (8.5%), Rapeseed Oil, Spices (Ground Ginger, Cinnamon), Dextrose (WHEAT), Fructose, Dried Whole EGG, Skimmed MILK Powder, Raising Agents, Dried Caramelised Sugar (WHEAT), Emulsifier, Stabiliser (Xanthan Gum (SOYA). Digestive Crumb (Fortified WHEAT Flour), Wholemeal WHEAT Flour, Vegetable Shortening (Palm [SG]) Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents, Salt. Margarine (Vegetable Oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride; Flavouring; Colouring: annatto, curcumin. Ginger Biscuits 5% (WHEAT Flour), Sugar, Glucose-Fructose Syrup, Palm Oil, Semolina (WHEAT), Ginger Powder. Lemon Oil. Apricot jam 26% (of which Apricot 70%) Caster Sugar, Water, Rapeseed Oil, Golden Syrup, Treacle.
Ginger Crunch Allergens: WHEAT, WHOLEMEAL, MILK, EGG, SOYA -
1.5kg, 15 Pieces
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L33xW20xH3.5
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2-3 months from production. Best before date visible on the box. Store in cool, dry conditions. Suitable for freezing.
