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Nationwide Delivery / 1-2 Working Days
All Weights // £5.95Bakehouse Collection
Next-Day // Mon-Fri // FREEPlease note that unfortunately, we cannot deliver to the Scottish Highlands, Islands and Ireland. For further information see our full delivery policy.
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Plain Muffin Cake (WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Whole EGG, Raising Agents: E450, E500, Modified Maize Starch, Whey Powder (MILK), Emulsifier: E475, MILK Protein, Salt, Stabiliser: E415, Water, Rapeseed Oil), Wrappable Icing (Sugar, Water, Gelling Agent: E406, Preservative: E202, Emulsifier: E471, Stabiliser: E410), Rainbow Sprinkles (Sugar, Palm Oil, Corn Starch, Glucose Syrup, Dried Glucose Syrup, Emulsifier: Lecithins (SOYA), Salt, Colours: E102, E110, E129, E133, Stabiliser: E414, Flavouring). E102, E110 and E129 may have an adverse effect on activity and attention in children.
School Cake Allergens: WHEAT, EGG, MILK, SOYA
Suitable for Vegetarians.
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Approx 900g
15 Pieces/Servings
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L33xW20xH3.5
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2-3 months from production as labelled. Best before date visible on the box. Store in cool, dry conditions. Once opened store in an airtight container. Suitable for freezing.
HANDMADE IN OXFORDSHIRE — HIGH QUALITY INGREDIENTS — FIVE STAR BAKERY SINCE 1987